Le Gigot | West village, NYC | 212-627-3737
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BRUNCH TO GO LUNCH DINNER DESSERTS WINES

Dinner

 

Mesclun Salad • 15
baby greens, fig vinaigrette
add bleu or goat cheese 3

Frisée Salad • 15
bacon, bleu, apples, walnuts

Seafood Salad • market
lobster, crab, shrimp, baby greens, fig vinaigrette,
avocado, red onion, haricots verts

Pâtés Maison • 17
Le Gigot country pâté or chef's terrine

Charcuterie • 25
Le Gigot country pâté, duck rillette, 
chicken liver pâté, Parisian ham, dry sausage, condiments

Oysters du Jour • market

Escargots • 17
parsley garlic butter

Crab Cake • market
pan-seared herbed jumbo lump crab

Moules Provençal • 15
tomato, garlic, shallots, herbs, wine

Main Course

Gigot d'Agneau aux Flageolets • 32
roasted leg of lamb, flageolet beans

Lapin • 30
braised rabbit, carrots, mushrooms,
cipollini onions, pommes fondantes

Duck Confit • 30
seasonal vegetables, potato gratin

Poulet • 25
roasted herbed chicken, seasonal vegetables,
garlic-leek mashed potatoes

Onglet • 30
hanger steak, cognac peppercorn
or bleu sauce, frites

Boeuf Bourguignon • 28
braised beef, potatoes, carrots,
mushrooms, bacon, shallots

Fish du Jour • market
seasonal vegetables

Seafood Risotto • market
lobster, crab, shrimp, spinach

Bouillabaisse • market
saffron fish broth, shrimp, scallops, arctic char,
red snapper, calamari, mussels, rouille

Cassoulet • 36
tarbais beans, lamb, duck confit,
pork belly, bacon, sausage

 

Le Gigot Reservations
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