Le Gigot | West village, NYC | 212-627-3737
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BRUNCH TO GO LUNCH DINNER DESSERTS WINES

Dinner

 

Mesclun Salad • 14
baby greens, fig vinaigrette
add bleu or goat cheese 3

Frisée Salad • 18
bacon, bleu, apples, walnuts

Fava Bean Salad • 19
aged gouda, walnuts, chive vinaigrette

Pâté Maison • 18
Le Gigot country pâté

Charcuterie • 27
Le Gigot country pâté, duck rillette, 
chicken liver pâté, Parisian ham, dry sausage, condiments

Oysters du Jour • market

Escargots • 18
parsley garlic butter

Crab Cake • market
pan-seared herbed jumbo lump crab

Main Course

Gigot d'Agneau aux Flageolets • 34
roasted leg, flageolet beans

Duck Confit • 36
seasonal vegetables, potato gratin

Poulet • 28
roasted herbed chicken, seasonal vegetables,
garlic-leek mashed potatoes

Coq au Vin • 30
red-wine braised chicken, potatoes, carrots,
mushrooms, bacon, pearl onions

Onglet • 36
hanger steak, cognac peppercorn
or bleu sauce, frites

Boeuf Bourguignon • 32
braised beef, potatoes, carrots,
mushrooms, bacon, shallots

Tagliatelle • 25
crab, tomato cream sauce, aged parmesan

Vegetable Risotto • 28
broccolini, asparagus, carrots, spinach, mushrooms

Seafood Risotto • market
lobster, crab, shrimp, spinach

Moules Provençales • 25
tomato, garlic, shallots, herbs, wine, frites

Softshell Crab • market
appetizer or entrée,
baby greens or seasonal vegetables

Fish of the Day • market
seasonal vegetables

Bouillabaisse • market
saffron fish broth, shrimp, scallops, arctic char,
red snapper, calamari, mussels, rouille

 

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