Le Gigot | West village, NYC | 212-627-3737
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Mesclun Salad • 14
baby greens, fig vinaigrette
add bleu or goat cheese 3

Frisée Salad • 18
bacon, bleu, apples, walnuts

Crab Salad • market
frisée, avocado

Pâté Maison • 17
Le Gigot country pâté

Charcuterie • 25
Le Gigot country pâté, duck rillette, 
chicken liver pâté, Parisian ham, dry sausage, condiments

Oysters du Jour • market

Escargots • 15
parsley garlic butter

Crab Cake • market
pan-seared herbed jumbo lump crab

Main Course

Gigot d'Agneau aux Flageolets • 32
roasted leg, flageolet beans

Duck Confit • 30
seasonal vegetables, potato gratin

Poulet • 25
roasted herbed chicken, seasonal vegetables,
garlic-leek mashed potatoes

Onglet • 30
hanger steak, cognac peppercorn
or bleu sauce, frites

Pork Tenderloin • 28
prosciutto-wrapped roasted pork tenderloin,
port wine reduction

Boeuf Bourguignon • 28
braised beef, potatoes, carrots,
mushrooms, bacon, shallots

Papardelle & Short Rib • 24
braised port wine short rib, aged parmesan

Seafood Risotto • market
crab, shrimp, spinach

Tagliatelle • 24
crab, tomato cream sauce, aged parmesan

Seafood Salad • market
lobster, crab, shrimp,
avocado, haricots verts, baby greens

Moules Provençales • 24
tomato, garlic, shallots, herbs, wine, frites

Arctic Char • 28
seasonal vegetables

Bouillabaisse • market
saffron fish broth, shrimp, scallops, arctic char,
red snapper, calamari, mussels, rouille


Le Gigot Reservations
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