Dinner

Green Salad
baby greens, bacon, fig vinaigrette
(add bleu or goat cheese)

Endive Salad
roquefort, apples, pecans, bacon, mustard vinaigrette

Baby Kale Salad
poached pear, goat cheese, cranberries, pumpkin seeds
balsamic vinaigrette

Pate Maison
Le Gigot country pate

Charcuterie
Le Gigot country pate, duck rillette, 
chicken liver pate, Parisian ham, dry sausage, condiments

Oysters du Jour

Escargots
parsley garlic butter

Crab Cake
pan-seared herbed jumbo lump crab

Main Course

Lamb Plate
daily preparation

Duck Confit
seasonal vegetables, potato gratin

Coq au Riesling
chicken braised with riesling wine,
oyster mushrooms, shaved brussels, lardons, spaetzle

Boeuf Bourguignon
braised grass-fed beef, potatoes, carrots,
mushrooms, bacon, shallots

Cassoulet
slow cooked tarbais beans, duck confit, pork belly, lamb riblet,
boudin noir, garlic sausage, breadcrumbs

Steak Frites
grass-fed sirloin, frites,
cognac peppercorn or bleu cheese sauce

Le Gigot Hamburger
bacon, emmental, caramelized onion, dijonaisse
frites

Fish of the Day
wild-caught, seasonal vegetables

Bouillabaisse
saffron fish broth, shrimp, scallops, arctic char,
red snapper, calamari, mussels, rouille

Fettuccine
wild mushrooms, parmesan cream