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Prix Fixe • 20

includes choice of juice or café

eggs any style, bacon or ham, pommes fondantes

Eggs Benedict
poached eggs, Canadian bacon, English muffin,
Hollandaise sauce, pommes fondantes

Eggs Benedict Norwegian (additional 3)
poached eggs, smoked salmon, English muffin,
Hollandaise sauce, pommes fondantes

Eggs Benedict Florentine
poached eggs, fresh spinach, English muffin,
Hollandaise sauce, pommes fondantes

The New Yorker (additional 3)
toasted bagel, smoked salmon, cucumber, capers,
tomato, onion, cream cheese

Omelette (also available made with egg whites only)
any combination of three of the following (extra, add 3) :
tomato, ham, bacon, mushrooms, spinach, onion, gruyére, or goat cheese

Omelette Paysanne
bacon, onion, garlic, pommes fondantes

Le Pain Perdu
brioche, fresh fruit, bacon or ham

Á la carte

Mesclun Salad • 14
mixed baby greens
add bleu or goat cheese 3

Lyonnaise Salad • 15
frisée, poached egg, lardon, moutard vinaigrette

Niçoise Salad • 18
baby greens, arctic char, egg, haricots verts, potatoes, anchovies, olives

Chicken Salad • 18
baby greens, potatoes, cherry tomatoes, radish, haricots verts

Seafood Salad • market
lobster, crab, shrimp, avocado, haricots verts, baby greens

Paté Maison • 17
Le Gigot country paté

Charcuterie • 25
Le Gigot country pâté, duck rillette, chicken liver pâté,
Parisian ham, dry sausage, condiments

Arctic Char • 25
seasonal vegetables

Escargots • 15
parsley garlic butter

Crab Cake • market
pan-seared jumbo lump crab

Moules Provençales • 24
tomato, garlic, shallots, herbs, wine, frites

Petite Bouillabaise • 25
saffron fish broth, shrimp, scallops, arctic char,
red snapper, calamari, mussels, rouille

Poulet • 25
roasted herbed chicken,
seasonal vegetables, potato gratin

Pappardelle & Short Rib • 24
braised port wine short rib, aged parmesan

Seafood Risotto • market
crab, shrimp, spinach

Tagliatelle • 24
crab, tomato cream sauce, aged parmesan

Le Gigot Hamburger • 18
 bacon, cheese, onion, tomato, lettuce, frites 

Petit Onglet • 25
hanger steak, cognac peppercorn or bleu sauce, frites

Duck Confit • 25/30
seasonal vegetables, potato gratin

Petit Boeuf Bourguignon • 25
braised beef, potatoes, carrots, mushrooms, bacon, shallots

Pork Tenderloin • 25
prosciutto-wrapped roasted prok tenderloin, 
port wine reduction

Gigot d'Agneau aux Flageolets • 32
roasted leg, flageolet beans

Le Gigot Reservations
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