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BRUNCH TO GO LUNCH DINNER DESSERTS WINES

Brunch

Prix Fixe • 20

includes choice of juice or café

Eggs
eggs any style, bacon or ham, pommes fondantes

Eggs Benedict
poached eggs, Canadian bacon, English muffin,
Hollandaise sauce, pommes fondantes

Eggs Benedict Norwegian (additional 3)
poached eggs, smoked salmon, English muffin,
Hollandaise sauce, pommes fondantes

Eggs Benedict Florentine
poached eggs, fresh spinach, English muffin,
Hollandaise sauce, pommes fondantes

The New Yorker (additional 3)
toasted bagel, smoked salmon, cucumber, capers,
tomato, onion, cream cheese

Omelette (also available made with egg whites only)
any combination of three of the following (extra, add 3) :
tomato, ham, bacon, mushrooms, spinach, onion, gruyére, or goat cheese

Omelette Paysanne
bacon, onion, garlic, pommes fondantes

Le Pain Perdu
brioche, fresh fruit, bacon or ham

Á la carte

Mesclun Salad • 14
mixed baby greens
add bleu or goat cheese 3

Lyonnaise Salad • 18
frisée, poached egg, lardon, moutard vinaigrette

Niçoise Salad • 20
baby greens, arctic char, egg, haricots verts, potatoes, anchovies, olives

Chicken Salad • 18
baby greens, potatoes, cherry tomatoes, radish, haricots verts

Paté Maison • 18
Le Gigot country paté

Charcuterie • 27
Le Gigot country pâté, duck rillette, chicken liver pâté,
Parisian ham, dry sausage, condiments

Fish of the Day • market
seasonal vegetables

Escargots • 18
parsley garlic butter

Crab Cake • market
pan-seared jumbo lump crab

Moules Provençales • 25
tomato, garlic, shallots, herbs, wine, frites

Bouillabaise • market
saffron fish broth, shrimp, scallops, arctic char,
red snapper, calamari, mussels, rouille

Seafood Risotto • market
lobster, crab, shrimp, spinach 

Vegetable Risotto • 28
broccolini, winter squash, carrots, spinach, mushrooms

Cassoulet • 36
heirloom tarbais beans, lamb, duck confit, pork, bacon, sausages

Poulet • 28
roasted herbed chicken,
seasonal vegetables, potato gratin

Tagliatelle • market
crab, lobster, tomato cream sauce, aged parmesan

Le Gigot Hamburger • 20
 bacon, cheese, onion, tomato, lettuce, frites 

Onglet • 34
hanger steak, cognac peppercorn or bleu sauce, frites

Duck Confit • 34
seasonal vegetables, potato gratin

Boeuf Bourguignon • 30
braised beef, potatoes, carrots, mushrooms, bacon, shallots

Gigot d'Agneau aux Flageolets • 34
roasted leg, flageolet beans

Le Gigot Reservations
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