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BRUNCH TO GO LUNCH DINNER DESSERTS WINES

Brunch

Prix Fixe • 24

includes choice of mimosa, juice, or café

Eggs
eggs any style, bacon or ham, pommes fondantes

Eggs Benedict
poached eggs, Canadian bacon, English muffin,
Hollandaise sauce, pommes fondantes

Eggs Benedict Norwegian (additional 3)
poached eggs, smoked salmon, English muffin,
Hollandaise sauce, pommes fondantes

Eggs Benedict Florentine
poached eggs, fresh spinach, English muffin,
Hollandaise sauce, pommes fondantes

The New Yorker (additional 3)
toasted bagel, smoked salmon, cucumber, capers,
tomato, onion, cream cheese

Omelette (also available made with egg whites only)
any combination of three of the following (extra, add 3) :
tomato, ham, bacon, mushrooms, spinach, onion, gruyére, or goat cheese

Omelette Paysanne
bacon, onion, garlic, pommes fondantes

Le Pain Perdu
brioche, fresh fruit, bacon or ham

Á la carte

Mesclun Salad • 15
mixed baby greens
add bleu or goat cheese 3

Frisée Salad • 15
bacon, bleu, apples, walnuts

Niçoise Salad • 18
baby greens, arctic char, egg, haricots verts, potatoes, anchovies, olives

Chicken Salad • 18
baby greens, potatoes, red onion, haricots verts

Seafood Risotto • market
lobster, crab, shrimp, spinach

Patés Maison • 17
Le Gigot country paté or chef's terrine

Charcuterie • 25
Le Gigot country pâté, duck rillette, chicken liver pâté,
Parisian ham, dry sausage, condiments

Lobster or Crab Sandwich • market
baby greens or frites

Fish du Jour • market

Escargots • 15
parsley garlic butter

Crab Cake • market
pan-seared jumbo lump crab

Petite Bouillabaise • 25
saffron fish broth, shrimp, scallops, arctic char,
red snapper, calamari, mussels, rouille

Poulet • 24
roasted herbed chicken,
seasonal vegetables, potato gratin

Le Gigot Hamburger • 18
includes tomato, lettuce, onion;
 bacon, cheese, egg each additional 2

Petit Onglet • 25
hanger steak, cognac peppercorn or bleu sauce, frites

Duck Confit • 27
seasonal vegetables, potato gratin

Boeuf Bourguignon • 25
braised beef, potatoes, carrots, mushrooms, bacon, shallots

Le Gigot Reservations
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