Dinner

Green Salad
baby greens, bacon, fig vinaigrette
(add bleu or goat cheese)

Endive Salad
roquefort, apples, pecans, bacon, mustard vinaigrette

Pâté Maison
Le Gigot country pâté

Charcuterie
Le Gigot country pâté, duck rillette, 
chicken liver pâté, Parisian ham, dry sausage, condiments

Oysters du Jour

Escargots
parsley garlic butter

Crab Cake
pan-seared herbed jumbo lump crab

Main Course

Cassoulet
slow cooked tarbais beans, duck confit, lamb, sausages,
garlic, breadcrumbs

Lamb Plate
daily preparation

Duck Confit
seasonal vegetables, potato gratin

Poulet
roasted half amish chicken, seasonal vegetables,
oyster mushrooms, fingerling potatoes

Boeuf Bourguignon
braised grass-fed beef, potatoes, carrots,
mushrooms, bacon, shallots

Steak Frites
grass-fed sirloin, cognac peppercorn
or bleu cheese sauce, frites

Le Gigot Hamburger
bacon, emmental, caramelized onion, dijonaisse
frites

Fish of the Day
wild-caught, seasonal vegetables

Bouillabaisse
saffron fish broth, shrimp, scallops, arctic char,
red snapper, calamari, mussels, rouille

Fettuccine
wild mushrooms, parmesan cream