Dinner

Green Salad
baby greens, bacon, fig vinaigrette
add bleu or goat cheese

Fava Bean Salad
aged gouda, walnuts, chive vinaigrette

Pâté Maison
Le Gigot country pâté

Charcuterie
Le Gigot country pâté, duck rillette, 
chicken liver pâté, Parisian ham, dry sausage, condiments

Oysters du Jour

Escargots
parsley garlic butter

Crab Cake
pan-seared herbed jumbo lump crab

Main Course

Duck Confit
seasonal vegetables, potato gratin

Coq au Reisling
chicken braised with Riesling wine,
onions, potatoes, carrots

Boeuf Bourguignon
braised beef, potatoes, carrots,
mushrooms, bacon, shallots

Onglet
hanger steak, cognac peppercorn
or bleu cheese sauce, frites

Le Gigot Hamburger
bacon, cheddar or bleu cheese, onion, tomato, lettuce,
frites

Fish of the Day
seasonal vegetables

Bouillabaisse
saffron fish broth, shrimp, scallops, arctic char,
red snapper, calamari, mussels, rouille

Diver Scallops
seared, seasonal vegetables

Tagliatelle
crab, Pernod cream sauce,
aged parmesan