roasted leg of lamb with flageolet and roasted garlic

duck confit served with haricot vert and garlic leek mashed potatoes

free range chicken a jus with mushrooms, carrots and garlic leek mashed potatoes

seared dry aged New York strip steak flambeed with cognac in a peppercorn sauce, served with frites

grilled dry aged New York strip steak with frites

sea diver scallops with haricot vert and spinach

 



saffron seafood stew with shrimp, scallops, salmon, mussels, red snapper and calamari served with rouille, toasted baguette, and gruyere