mixed baby greens

endive, tomato, Roquefort, apples, and walnuts

warm goat cheese and tapenade on toasted baguettes, served with mesclun

home made country paté served with toasted baguettes

duck rillettes, chicken liver paté, country paté, dry sausages and condiments

mussels with leeks, shallots, thyme and lemon

jumbo lump crabcake with baby greens

lump back & peekytoe crab with avocado, white frisee and & trout caviar

snails with parsley and garlic butter

oysters on the half shell