Le Gigot | West village, NYC | 212-627-3737
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BRUNCH TO GO LUNCH DINNER DESSERTS WINES

Lunch

 

Mesclun Salad • 14
baby greens, fig vinaigrette
bleu or goat cheese 3

Lyonnaise Salad • 15
frisée, poached egg, lardon, moutard vinaigrette

Niçoise Salad • 18
baby greens, arctic char, egg, haricots verts, potatoes, anchovies, olives

Chicken Salad • 18
baby greens, potato, cherry tomatoes, radish, haricots verts

Seafood Salad • market
lobster, crab, shrimp, avocado, haricots verts, baby greens

Paté Maison • 17
Le Gigot country paté

Charcuterie • 25
Le Gigot country paté, duck rillette,
chicken liver paté, Parisian ham, dry sausage, condiments

Escargots • 15
parsley garlic butter

Crab Cake • market
pan-seared herbed jumbo lump crab

Moules Provençales • 24
tomato, garlic, shallots, herbs, wine

Papardelle & Short Rib • 24
braised port wine short rib, aged parmesan

Seafood Risotto • market
crab, shrimp, spinach

Tagliatelle • 24
crab, tomato cream sauce, aged parmesan

Le Gigot Hamburger • 18
bacon, cheese, onion, tomato, lettuce, frites

Arctic Char • 25
seasonal vegetables

Petite Bouillabaisse • 25
saffron fish broth, shrimp, scallops, artic char,
red snapper, calamari, mussels, rouille

Poulet • 25
roasted herbed chicken breast, seasonal vegetables, potato gratin

Petit Onglet • 25
hanger steak, cognac peppercorn or bleu sauce, frites

Duck Confit • 25/30
seasonal vegetables, potato gratin

Petit Boeuf Bourgignon • 22
braised beef, potatoes, carrots, mushrooms, bacon, shallots

Port Tenderloin • 25
prosciutto-wrapped roasted pork tenderloin, port wine reduction

 
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