Le Gigot | West village, NYC | 212-627-3737
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BRUNCH TO GO LUNCH DINNER DESSERTS WINES

Lunch

 

Mesclun Salad • 15
baby greens, fig vinaigrette
bleu or goat cheese 3

Frisée Salad • 15
bacon, bleu, apples, walnuts

Niçoise Salad • 18
baby greens, arctic char, egg, haricots verts, potatoes, anchovies, olives

Chicken Salad • 18
baby greens, potatoes, red onion, haricots verts

Patés Maison • 17
Le Gigot country paté or chef's terrine

Charcuterie • 25
Le Gigot country paté, duck rillette,
chicken liver paté, Parisian ham, dry sausage, condiments

Lobster or Crab Sandwich • market
baby greens or frites

Fish du Jour • market
seasonal vegetables

Escargots • 15
parsley garlic butter

Crab Cake • market
pan-seared herbed jumbo lump crab

Seafood Risotto • market
lobster, crab, shrimp, spinach

Petite Bouillabaisse • 25
saffron fish both, shrimp,
scallops, arctic char, red snapper,
calamari, mussels, rouille

Le Gigot Hamburger • 18
tomato, lettuce, onion,
bacon, cheese, egg (each additional 2)

Poulet • 24
roasted herbed chicken,
seasonal vegetables, potato gratin

Petit Onglet • 25
hanger steak, cognac peppercorn or bleu sauce, frites

Duck Confit • 27
seasonal vegetables, potato gratin

Boeuf Bourguignon • 25
braised beef, potatoes, carrots, mushrooms, bacon, shallots

 
 

 

 
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